Dinner Menu

Appetizers

$8.50

1. TOD MUN

Deep fried fish cakes marinated with red curry and green bean served with peanut cucumber sauce.

$8.95

2. SATAY

Sliced beef or chicken skewers marinated in coconut milk and thai spices, charbroiled, served with peanut sauce and cucumber salad.

$8.95

3. PEAK GAI YAD SAI

Boneless chicken wings stuffed with crabmeat, minced chicken, bean thread, mushrooms, and onion, deep fried served with sweet and sour sauce.

$8.95

4. YUM PLA MUK

Squid marinated with onions, chili sauce, lemon grass, mint leaves and lemon juice.

$7.50

5. PROPIA TOD (Vegetarian)

Deep fried Thai style spring rolls, served with sweet and sour sauce.

$8.95

6. NUA NAM TOK

Sliced char-broiled beef seasoned with hot pepper, mint leaves and lemen juice.

$9.50

7. PLA KUNG

Prawns seasoned with chili paste, lemon grass, mashroom, mint leaves, tomatoes, scallions and lemon juice.

$8.95

8. NAM SOD

Minced pork with fresh ginger, green onion, peanuts and lemon juice.

$8.95

9. LARB NUA

Char-broiled chopped beef seasoned with lime juice, crushed chili and scallion, served with lettuce.

$8.95

10. YUM YUM ORCHID

Bean thread noodles mixed with minced pork and shrimp in spicy sour sauce.

$8.95

11. LARB GAI

Minced chicken with onion, chili pepper, mint leaves and lemon dressing.

$10.95

12. MEE KROB

Crispy rice noodles with sweet sauce, prawns, tofu, red bell, onion, served with fresh bean sprouts.

$7.50

12A. FRIED TOFU (Vegetarian)

Crispy fried tofu, served with spicy sauce.

$7.50

12B. MON TOD (Vegetarian)

Deep fried sweet potatoes in coconut ba.er, served with peanut cucumber sauce.

$7.95

12C. LARB TOFU (Vegetarian)

Fresh tofu seasoned with Thai herbs, chili pepper and lemon dressing.

$8.95

12D. KUNG KRA BORG (Shrimp Rolls)

Seasoned prowns wrapped in egg roll skins, served with sweet and sour sauce.

$8.95

12E. PLA MUK TOD

Calamari seasoned with Thai herbs lightly ba.ered and deep fried, served with Thai special sauce.

Soup

$7.95

13. TOM YUM KUNG

Spicy sour prawns soup with exotic thai herbs, mushroom, tomatoes and lemon juice.

$7.50

14. TOM KAR GAI

Chicken coconut milk soup with mushroom,galanga and lemon grass.

$12.95 (for 2)

15. RUAMMIT SOUP

Combination seafood and vegetable, served in a hot pot.

$7.50

16. BEAN THREAD SOUP

Bean thread noodle, ground pork balls, black fungus and scallions.

$7.50

17. TOM YUM KAR GAI

Spicy sour chicken soup with exotic thai herbs, mushroom, coconut milk and lemon grass.

$7.50

18. TOM KAR PAK (Vegetarian)

Vegetable coconut milk soup with galanga and lemon grass.

Salads

$11.95

19. ORCHID SALAD

Chicken breast, shrimp, hard boiled egg on a bed of fresh le.uce, onion, tomatoes and cucumber with Thai style dressing.

$11.95

20. SALAD NUA SUN

Char-broiled tender beef marinated in honey served with le.uce, tomatoes, cucumber, onion, and special house dressing.

$6.95

21. GREEN SALAD

Lettuce, onion, tomatoes, cucumber and vinegar dressing

Curry

$13.95 or $15.95 w/Prawns

22. RED CURRY (Beef or Chicken)

Red curry and coconut milk with bamboo shoot, red bell, eggplant and basil leaves.

$14.95

23. KANG PHED PED YANG

Boneless roast duck in spicy red curry and coconut milk with tomatoes, pineapple, red bell, eggplant and basil leaves.

$13.95 or $15.95 w/Prawns

24. EMERALD CURRY (Beef or Chicken)

Green curry and coconut milk with bamboo shoot, red bell, eggplant and basil leaves.

$13.95

25. PANANG NUA

Sliced beef sauteed in spicy red curry with coconut milk, red bell, fresh chili and basil leaves.

$15.95

26. CHILI PRAWNS

Prawns sauteed with red curry, coconut milk, green beans, red bell, zucchini, sweet basil and fresh chili.

$15.95

26A. SEAFOOD CURRY

Prawns and scallops sauteed with red curry, coconut milk, green beans, red bell, zucchini, sweet basil and fresh chili.

Pork

$12.95

27. MOO KA TIEM

Marinated porkloin, pan fried with garlic, black pepper and thai spice.

$12.95

28. MOO YANG

Char-broiled porkloin marinated in garlic and thai herbs served sweet and sour sauce.

$12.95

29. MOO PAD PIK KHING

Sliced pork sauteed with spicy chili sauce, red bell and green beans.

$12.95

30. MOO PAD KHING

Sliced pork sauteed with fresh ginger, onion, black fungus in black bean sauce.

$12.95

31. MOO PAD MAH KUR

Sliced pork sauteed with eggplant, red bell, and sweet basil in black bean sauce.

$12.95

32. MOO PAD PIKSOD

Sliced pork sauteed with garlic, fresh chili, red bell, onion and basil leaves.

Beef

$12.95

33. NUA KRA PROW

Sliced beef sauteed with fresh chili, onion, red bell, garlic and basil leaves.

$13.95

34. PRA RAMA RONG SONG

Sliced beef sauteed with peanut sauce on top of steamed spinach.

$12.95

35. NUA DAD DEOW

Sliced beef marinated and sauteed with red onion, fresh chili, red bell and basil leaves.

$12.95

36. NUA PAD PAK

Sliced beef sauteed with vegetable, red bell, garlic and a very light sauce.

Poultry

$12.95

37. GAI KRA PROW

Minced chicken sauteed with fresh chili, red bell, garlic, green beans and basil leaves.

$12.95

37A. GAI PAD PIK KHING

Sliced chicken sauteed with spicy chili sauce, red bell and green beans.

$13.95

38. GAI YANG

Barbecue chicken marinated in a thai special sauce, served with sweet sauce.

$12.95

39. GAI PAD KHING

Sliced chicken sauteed with fresh ginger, scallions, onion, black fungus in black bean sauce.

$12.95

40. GAI KARIE

Sliced chicken sauteed with mild yellow curry sauce, potatoes, onion, tomatoes, vegetable and roasted peanuts.

$12.95

41. GAI PAD PHED

Sliced chicken sauteed with fresh chili paste, red bell, bamboo shoot, onion and sweet basil.

$13.95

42. PRA RAMA GAI

Sliced chicken breast sauteed with peanut sauce on top of steamed spinach.

$13.95

43. ORCHID DUCK

Boneless duck sauteed with fresh ginger, mushroom, red bell, pineapple, onion, tomatoes and our special sauce.

$13.95

44. PED KRA PROW

Boneless roasted duck sauteed with fresh chili, garlic, red bell, onion, scallions and basil leaves.

$12.95

44A. GAI PAD PAK

Sliced chicken sauteed with vegetable, red bell garlic and a very light sauce.

$12.95

44B. GAI MAR KUR

Sliced chicken sauteed with eggplant, red bell, and sweet basil in black bean sauce.

$12.95

45. CHICKEN CASHEW NUTS

Sliced chicken sauteed with pineapple, onion, scallion and roasted cashew nuts in a very light sauce.

$12.95

46. CHICKEN BABY CORN

Sliced chicken sauteed with baby corn, garlic, scallion and mushrooms in a very light sauce.

Seafood

(M.P.)

47. PLA ORCHID

Deep fried whole fish, topped with 3 favorite sauce.

(M.P.)

48. SIAM FISH

Deep fried whole fish topped with spicy red chili sauce, red bell, fresh chili, garlic and sweet basil.

(M.P.)

49. SWEET & SOUR FISH

Deep fried whole fish, topped with sweet and sour sauce.

$14.95

50. PAD ROYAL

Prawns and squid sauteed with chili paste, fresh chili, red bell, bamboo shoot and basil leaves.

$14.95

51. RUAM TARAY

Combination seafood sauteed with vegetable, red bell, garlic and oyster sauce on topped with bean sprout.

$14.95

52. KUNG DUM DIN

Prawns sauteed with chili paste, red bell, mushroom, onion, scallions and tomatos.

$14.95

53. BANGKOK PRAWNS

Char-broiled prawns served with Thai spicy sauce.

$14.95

54. FISHERMAN

Combination seafood sauteed with vegetable, red bell and hot sauce.

$13.95

55. SQUID & PIKPOW

Squid sauteed in a sweet chili paste sauce with mushroom, tomatoes, onion, red bell and scallions.

$13.95

56. PRA MUK KRA PROW

Calamari sauteed with fresh chili, red bell, garlic and sweet basil leaves.

$13.95

57. PRA MUK KRA TIEM

Calamari sauteed with garlic, pepper and our special sauce.

$14.95

58. GARLIC PRAWNS

Prawns sauteed with garlic, pepper and our special sauce.

$14.95

59. PRAWNS YELLOW CURRY

Prawns sauteed with mild yellow curry, potatoes, onion, tomatoes, vegetable, and roasted peanuts.

$14.95

59A. KUNG KRA PROW

Prawns sauteed with fresh chili, onion, scallions, red bell and sweet basil.

Vegetarian

$9.95

60. CHEF'S DELIGHT

Bean sprouts sauteed with fresh garlic, tofu, celary, scallions and a very light sauce.

$10.95

61. PAD RUAMMIT

Pan fried mixed vegetable, red bell, onion, garlic and a very light sauce.

$10.95

62. PAD PAK LEARD ROD

Broccoli and carrot sauteed with garlic and oyster sauce.

$10.95

62A. PAD SPINACH

Pan fried spinach with garlic and black bean sauce.

$10.95

63. PAD PREOW WAN

Cucumbers, onion, pineapple, tomatoes, red bell and scallions with Thai sweet and sour sauce.

$11.95

64. PAD KARIE

Sauteed vegetable, tofu, potatoes, onion, tomatoes and roasted peanuts with mild yellow curry sauce.

$12.95

65. VEGETARIAN CURRY

Mixed vegetable in red curry, coconut milk, fresh chili, red bell and basil leaves.

$12.95

66. PRA RAMA PAK

Steamed mixed vegetable and tofu topped with peanut sauce.

$12.95

67. VEGI NOODLES

Pan fried rice noodles with mixed vegetable, ground peanut, tofu, scallion and bean sprouts.(Egg optional)

$10.95

68. PAD "J"

Sauteed mushrooms, tofu, garlic, fresh chili, red bell and sweet basil.

$10.95

68A. PAD PHED TOFU

Fresh tofu sauteed with vegetable, garlic, fresh chili,red bell, onion in curry sauce and sweet basil.

$10.95

68B. PAD MAR KUR

Eggplant sauteed with fresh garlic, red bell, sweet basil in black bean sauce.

$10.95

68C. PAD WOON SEN

Bean thread noodles stir-fried with black fungus and scallions. (Egg optional)

$12.95

68D. TOFU CURRY

Fresh tofu in red curry, eggplant, bamboo shoot, vegetable, red bell and sweet basil.

$11.95

68E. TOFU PRIK KHING

Fresh tofu sauteed with spicy chili sauce, red bell and green beans.

Noodles

$12.95

69. PAD THAI

Pan fried rice noodles with prawns, egg, ground peanuts, tofu, scallion and bean sprouts.

$12.95

70. PAD ZE-EW (Choices of chicken, beef, pork or vegetable)

Pan fried wide rice noodle sauteed with black bean sauce, egg, garlic and broccoli.

Fried Rice

$12.95

71. FRIED RICE (Vegetarian)

Fried rice with assorted vegetable, garlic, red bell, mushroom and onion. (Egg optional)

$12.95

72. ORCHID FRIED RICE

Choices of prawns, chicken, beef or pork with pineapple, onion, tomatoes, egg, fresh peas, carrot and scallions.

Side Orders

$2.00

Steamed Jasmine White Rice (per person)

$2.50

Steamed Jasmine Brown Rice (per person)

$3.00

Steamed Noodles

$3.50

Steamed Vegetable

$3.00 (8 oz.) or $6.00 (16 oz.)

Peanut Sauce

$5.95

Cucumber Salad

Desserts

$6.50

Fried Banana with Coconut Ice Cream

$4.95

Coconut Ice Cream

Beverages

$3.00

Thai Ice Tea or Ice Coffee

$2.50

Hot Tea or Hot Coffee

$2.25

Soft Drinks

$3.00 (250 ml.) or $5.00 (750 ml.)

Sparkling Water

$3.00

Flavored Beverage

Beer

$4.50

Thai Beer (Singha, Chang, Phuket)

$4.00

Lite Beer

$4.25

Non-Alcoholic Beer (Imported)

Please indicate degree of spiciness desired.

We reserve the right to refuse service to anyone. We are not responsible for lost or stolen articles. California sales tax will be added to all bills 18% Gratuity will be added for parties of six or more. No Personal Checks Accepted. Credit Card Minimum Charge $20.00

Dinner Menu

Appetizers

Soup

Salads

Curry

Pork

Beef

Poultry

Seafood

Vegetarian

Noodles

Fried Rice

Side Orders

Desserts

Beverages

Beer

Lunch

Dinner